Wednesday, March 5, 2008

Split Pea Soup

Dried Yellow Split Peas- 1.5 cups
Onion- 1 medium; chopped
Sweet Potatoes/yams-2 medium sized; peeled and diced
Vegetable broth- 6 cups
Cumin- 2 tsp; powdered
Cilantro- 2 tsp; ground
Ginger- 1/2 tsp; ground
Turmeric-1/2 tsp
Pepper- 1/8 tsp; ground

1. Heat a pan, add/combine all the ingredients and bring it to a boil in the pan. Reduce heat to low. Let it simmer for an hour or until the split peas are soft and the soup thickens. Serve hot.

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