Tuesday, March 4, 2008

Spinach Patty (Cutlet)

Beaten Rice (Poha or Avval)- 1 cup
Spinach- 3 cups; chopped finely
Cilantro - 1 cup; chopped
Garlic paste- 1 tsp
Green chili- 1.5 tsp; grind with a bit of water into a paste
Cumin seeds- 1 tsp
oil- for frying
Salt and Pepper- to taste


1. Soak the beaten rice in water for 10 minutes. Then drain the water completely by squeezing the beaten rice.

2. Add the finely chopped spinach to the beaten rice from step 1. Then add all the other ingredients. Mash well together and shape into patties. Fry until they turn reddish brown.

3. Serve hot with chutney.

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