Onion-1; large sized (peeled and cut into 1/2 inch pieces)
Dried Red Chillies-2
Mustard- 1/2 tsp
Black Gram-3 tsp
Salt- to taste
Tamarind- 1/4 tsp
1. Heat pan, add in 1/2 tsp oil. Add in mustard, black gram, red chillies and asafoetida. Fry until brown. Transfer the ingredients to a small bowl .
2. In the same pan add in the remaining 2 teaspoon of oil. Add the onion pieces. Fry until light brown. Remove from the heat.
3. Grind fried chillies, mustard and black gram coarsely along with salt. Add in the fried onions and the tamarind . Grind well. Serve.
Tip: You can also temper the chutney with mustard, black gram and curry leaves.