Thursday, March 6, 2008

Mint Chutney

Mint- 1/2 cup
Cilantro- 1 cup
Dried Red chili-1
Black Gram- 2 tsp
Mustard-1/4 tsp
Tamarind paste- 1/8 tsp
Salt- to taste
Oil-3 tsp

1. Heat pan, add in 1 tsp oil, mustard, black gram and red chili. Remove from heat.
2. Heat pan, add in the remaining oil, add in mint and cilantro. Remove from heat.
3. Grind the ingredients from step 1 along with salt, a little water and the tamarind paste into a fine paste. Add the ingredients from step 2 and grind. Serve.

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