Garbanzo beans- 1 cup (canned or soaked overnight if it is dried garbanzo beans)
Sesame seeds- 2 tsp
Garlic- 1/2 tsp; crushed
Lemon juice- juice of 2 lemons
Oil- 3 tbsp
Green Chili- 1
Salt- to taste
Black Pepper- to taste
1. Boil the chickpeas until tender if using the dried chick peas (after soaking them overnight).
2. Grind the sesame seeds with 1 tsp oil, 1/2 cup water and garlic.
3. Combine the chickpeas, the sesame paste from step 2, the remaining ingredients and blend them into a smooth paste. Add additional water if needed to maintain a smooth consistency. Serve.