Tuesday, March 4, 2008

Corn Patty (Tikki or Cutlet)

Fresh Corn- 1 cup
Bread- 2 slices
Cheese- 1/2 cup; grated
Ginger- 1/2 tbsp
Green Chillies- 1/2 tbsp
Cilantro- a handful
Peppercorn powder- 1/2 tsp
Salt- to taste

1. Mix all the ingredients, except for the bread, thoroughly in a bowl. Wet the bread and squeeze the water out. Add to the corn mixture.
2. Shape this mixture into patties. Fry the patties until golden brown. Serve hot with chutney.

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