Thursday, March 6, 2008

Carrot Chutney

Grated Carrots- 2 cups
Dried Red chili- 1
Black Gram- 2 tsp
Mustard- 1/4 tsp
Oil-3 tsp
Salt- to taste


1. Heat pan, add in 2 tsp oil and saute the carrots for 5 minutes on medium heat. Remove from heat.

2. Heat pan, add in the remaining oil, the dried red chili, black gram and mustard. Saute for 5 minutes.

3. Grind all the ingredients together from step 1 and 2 along with salt and a little water into a fine or coarse paste, according to taste. Serve

Optional - You can temper the chutney with mustard, black gram and cilantro.

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